Food for blogs
You have to be able to transfer that taste – that smell – through the screen.
You have to provide something enticing.
After all, nobody is going to find my recipe for profiteroles when Good Housekeeping’s looks tastier.
But the fact remains that it is only near impossible.
So, how to make food blogging work? I am by no means an expert, but I have learned a few lessons on the subject and mainly from other food bloggers:
And I mean really niche. Diet blogs are slightly more viable, although even gluten-free and vegan sites are becoming more competitive.
Find a gap in the market (easier said than done, I know, but that’s blogging for you) and fill it.